269
edits
Changes
Jump to navigation
Jump to search
This Canning is a new method of preserving food that can extend the shelf life of a variety of foods, even vegetables from your own garden. This classcovers canning for beginners, including the science behind preservation, tools needed, boiling water bath, stay tuned and pressure canning. Discussion time will be included for more information!your own specific canning questions and to learn what others are canning. Slides: [[File:Canning_101.pdf|Class Slides]]
no edit summary
