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* Shredded cheese?
* Cornbread?
== Hacksburg Chili 1.0 ==
=== Recipe ===
* 10 parts/pints/cans total x 4 crocks
* 1 part stew beef
* 2 bags frozen diced onions
* 1 bag frozen diced green bell peppers
* 1 part crushed tomatoes in tomato juice
* 1 part diced tomatoes
* 4 parts dark red kidney beans
* 2 parts black beans
* Crushed garlic (to taste)
* Cooking oil (as needed to saute onions)
* Cumin (to taste)
* Cayenne pepper (to taste)
* Salt and pepper (to taste)
* Cold coffee (to taste)
* Bitter/bakers chocolate (to taste)
=== Feedback ===
* Only served ~2.25 crocks worth of chili, could probably get away with 2 in the future
* Wear gloves when chopping jalapenos
* People liked having a mild chili they could customize to their level of spice with jalapenos. Also bring red pepper flakes next time?
* Thaw onions and peppers beforehand, took a significant amount of time to thaw before they could be sauted
** Possibly also saute beforehand
* Blacksburg Community kitchen is pretty small and not super well equipped, was suitable but a personal kitchen would work just as well
* Chili seemed generally well received at competition, did not place in top 3
* May have added too much coffee and chocolate, there was a very bitter aftertaste
* Some people said it didn't seem very meaty; finer diced stew meat or more ground beef?
== Booth Decoration ==
