269
edits
Events/2019/Chili Cookoff: Difference between revisions
no edit summary
No edit summary |
No edit summary |
||
| (One intermediate revision by the same user not shown) | |||
| Line 52: | Line 52: | ||
* Shredded cheese? | * Shredded cheese? | ||
* Cornbread? | * Cornbread? | ||
== Hacksburg Chili 1.0 == | |||
=== Recipe === | |||
* 10 parts/pints/cans total x 4 crocks | |||
* 1 part stew beef | |||
* 2 bags frozen diced onions | |||
* 1 bag frozen diced green bell peppers | |||
* 1 part crushed tomatoes in tomato juice | |||
* 1 part diced tomatoes | |||
* 4 parts dark red kidney beans | |||
* 2 parts black beans | |||
* V8 (to taste) | |||
* Crushed garlic (to taste) | |||
* Cooking oil (as needed to saute onions) | |||
* Cumin (to taste) | |||
* Cayenne pepper (to taste) | |||
* Salt and pepper (to taste) | |||
* Smoke flavor (to taste) | |||
* Cold coffee (to taste) | |||
* Bitter/bakers chocolate (to taste) | |||
=== Feedback === | |||
* Only served ~2.25 crocks worth of chili, could probably get away with 2 in the future | |||
* Wear gloves when chopping jalapenos | |||
* People liked having a mild chili they could customize to their level of spice with jalapenos. Also bring red pepper flakes next time? | |||
* Thaw onions and peppers beforehand, took a significant amount of time to thaw before they could be sauted | |||
** Possibly also saute beforehand | |||
* Blacksburg Community kitchen is pretty small and not super well equipped, was suitable but a personal kitchen would work just as well | |||
* Chili seemed generally well received at competition, did not place in top 3 | |||
* May have added too much coffee and chocolate, there was a very bitter aftertaste | |||
* Some people said it didn't seem very meaty; finer diced stew meat or more ground beef? | |||
== Booth Decoration == | == Booth Decoration == | ||