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Events/2020/Fermentation 101: Difference between revisions
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This | This class provides a basic introduction to ancient and tasty food practices such as making sauerkraut, pickles, and yogurt. The class will be aimed at the beginner level. Discussion time will be included for your own specific fermentation questions. | ||
Class Slides: | |||
[[File:Fermentation_101.pdf|Class Slides|500px]] | |||