Events/2020/Sous Vide 101: Difference between revisions
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(Created page with "Hacksburg will be hosting a new class this Sunday, Sous Vide 101. Sous vide is a new cooking method becoming more popular all the time. Sous vide uses a precisely controlled w...") |
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The class will cover the basics of sous vide cooking along with the pros and cons or assembling a controller. | The class will cover the basics of sous vide cooking along with the pros and cons or assembling a controller. | ||
Video link: | Video link: https://video.hacksburg.org/videos/watch/ae85b5f1-4100-431e-a87d-cec720c7e8ff | ||
Slides: | |||
Slides: [[File:SousVide-0820-v0.pptx]] | |||
Latest revision as of 18:02, 2 August 2020
Hacksburg will be hosting a new class this Sunday, Sous Vide 101. Sous vide is a new cooking method becoming more popular all the time. Sous vide uses a precisely controlled water bath to cook foods. This seals in flavor and practically removes the 'time' part of 'time and temperature' -- it's almost impossible to overcook with sous vide.
Sous vide cooking can be done by combining basic parts or buying a premade unit. Don't know which one you want? This class is for you! The class will cover the basics of sous vide cooking along with the pros and cons or assembling a controller.
Video link: https://video.hacksburg.org/videos/watch/ae85b5f1-4100-431e-a87d-cec720c7e8ff
Slides: File:SousVide-0820-v0.pptx