Difference between revisions of "Events/2020/Fermentation 101"
Jump to navigation
Jump to search
| Line 2: | Line 2: | ||
Class Slides: | Class Slides: | ||
| − | [[File: | + | [[File:Fermentation 101.pdf|Class Slides|500px]] |
Latest revision as of 11:03, 2 November 2020
This class provides a basic introduction to ancient and tasty food practices such as making sauerkraut, pickles, and yogurt. The class will be aimed at the beginner level. Discussion time will be included for your own specific fermentation questions.
Class Slides:
