Difference between revisions of "Events/2020/Sous Vide Food"

From Hacksburg Wiki
< Events‎ | 2020
Jump to navigation Jump to search
(Created page with "This class will cover sous vide cooking, a way to cook food in a precisely controlled temperature bath. This class, in contrast to our previous sous vide class, will focus on...")
 
(No difference)

Latest revision as of 18:09, 21 October 2020

This class will cover sous vide cooking, a way to cook food in a precisely controlled temperature bath. This class, in contrast to our previous sous vide class, will focus on the food side of things, as opposed to the sous vide machine itself.