Events/2020/Sous Vide Food: Revision history

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21 October 2020

  • curprev 18:0918:09, 21 October 2020‎ Username talk contribs‎ 243 bytes +243‎ Created page with "This class will cover sous vide cooking, a way to cook food in a precisely controlled temperature bath. This class, in contrast to our previous sous vide class, will focus on..."
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