Revision history of "Events/2020/Sous Vide Food"

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  • (cur | prev) 18:09, 21 October 2020‎ Username (talk | contribs)‎ . . (243 bytes) (+243)‎ . . (Created page with "This class will cover sous vide cooking, a way to cook food in a precisely controlled temperature bath. This class, in contrast to our previous sous vide class, will focus on...")
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